Rick’s Grape Skinny @ Heritage of Wake Forest

Monday, March 5th, 2012

Rick’s Grape Skinny
March 2012
“Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes, to be changed into wine; a constant proof that God loves us, and loves to see us happy.” Benjamin Franklin

American Grand Cru Society
What a Grand Idea!

Every now and again, we all stumble upon something in the wonderful world of wine that not only piques our interest…but makes us say, “Wow…what a great idea. Wish I’d thought of that!” Well, the American Grand Cru Society is just such an idea – and though it’s not my idea, I I am no less excited to have become a member during its formative stages…and I look forward to helping the AGCS achieve its noble goals.

Founded by long time wine aficionado and professional wine consultant, Greg Poirier, the not-for-profit AGCS was principally conceived from the depths of Greg’s wine-related passion and his drive to better serve all who might buy or produce wine in America. Having become a Certified Sommelier in 1995 (through the renowned Court of Master Sommeliers), Greg also owns and operates a travel and wine education business, Wine Guy Tours, that offers tailored, instructional travel and training experiences to the world’s major wine regions. http://www.wineguytours.com/ Greg also earned an MBA from the acclaimed School of Business in Bordeaux, France this past year! And oh by the way, when Greg isn’t engaged in his wine related passions, he also holds a full time job!

At the risk of putting words in Founder Greg’s mouth, it’s at least my sensing that the AGCS was born in large part from the universal knowledge that the best wines are made in the vineyards…and that through identifying America’s best vineyards…we might also derive an evolving list of America’s best wines and wine producers. To be sure, the concept of identifying and classifying the best vineyards and the best terroir for growing grapes is not new, and indeed the “Grand Cru” terminology is taken from the highly regulated French system of categorizing and classifying their wines.

There’s certainly no reason to try and replicate the complex French approach, but as US wine consumption grows and marketing techniques and approaches become more clever and aggressive, it is important, I think, to do all we can to protect consumers through achieving and ensuring common usage and understanding of key wine terms…especially those that are used to market and promote wine consumption. Among those terms are Grand Cru and American Grand Cru – especially when referring to and inferring something about American vineyards.

With that thought in mind, Greg registered the terminology American Grand Cru® with the US Patent and Trade Office. As a result, only the AGCS now has the legal basis and authority to designate Grand Cru and American Grand Cru Vineyards — and to authorize the use of that terminology on labels and marketing materials. To date, only two vineyards have earned American Grand Cru status — Napa Valley’s famed Robert Mondavi Kalon Vineyard and the equally regarded Pisoni Vineyard in the Santa Lucia Highlands. Isn’t it also about time we recognized those who grow the grapes and who farm and provide stewardship of some of our nation’s best and most precious terroir!?

This is an endeavour whose time has come and whose merits will benefit consumers, growers, winemakers, producers, and the entire industry of wine professionals in and outside of America. Now in its infancy, I hope you will consider joining the AGCS and become a part of helping it grow, prosper and bear fruit. Prosit!
http://www.americangrandcrusociety.com/

Toast of the Month
“May the strength of God pilot us, may the wisdom of God instruct us, may the hand of God protect us, and may the word of God direct us.” St. Patrick

The Monthly Cluster!
Red
Carménère (Chile’s Signature Grape)
Viña Maquis 2009 Deep, Dark and Delicious!
(Colchagua Valley, Chile)/$12-$14 – For nearly 60 years, the Hurtado family grew some of Chile’s best grapes and sold them to some of Chile’s finest wineries. Twelve years ago however, under the visionary leadership of Ricardo Hurtado, the family decided to make its own wines…an endeavor that took years of dedicated hard work. So in 2002, with a new state-of-the-art winery, the help of Xavier Choné overseeing the vineyards and the magic of Chief Winemaker, Juan Jofré, this 100% Carmenere brilliantly showcases the Hurtados’ extraordinary success. Key to making this classically expressive wine was aging only half of the wine in second and third use French oak barristas for a year…an approach that yields a fruit-forward and mouth watering wine! http://www.vinamaquis.com/

Red Blend
Toro de Piedra 2009 Carménère – Cabernet
Rich, Succulent and Smooth as Silk!
(Maule Valley, Chile)/$11-$13 – From the prestigious Viña Requingua family and their Puerto Viejo portfolio of wines, this scrumptious blend of 60% Carménère and 40% Cabernet Sauvignon is nothing short of superb. Aged for a full year in an unspecified apportionment of new French and American oak, the result is a highly aromatic wine whose delight lasts and lingers for several lip-smacking minutes. Reminiscent of Left Bank Bordeaux blends of a hundred or so years ago, one can only imagine and wonder how this splendid blend might stack up against its more ancient French ancestors. For what it’s worth, I’d stand this up against many contemporary Bordeaux blends! And lest there be doubt, this wine is a great value! http://www.requingua.cl/english/index.php

Domaine Houchart 2007 Cotes de Provence
(Provence, France)/$11-13 – From one of France’s most venerable and prolific wine producers, the Quiot family, this exceptional red blend is indeed a taste of the South of France! La Famille Quiot has been making wine since 1748…and for all those years, they have uniquely specialized in making wines from the Rhone and Provence Regions. All to say that they know what they’re doing…and each of us has the good fortune of being able to benefit from their exceptional winemaking prowess. The 2007 Rouge is comprised of mostly Grenache, Carignan, Syrah, and Cabernet Sauvignon and it was aged-to-taste — in new oak for 10 to 12 months. The finished product is a splendid medium-bodied quaff that is soft and fruit-forward. It’s also among the most versatile wines you’ll ever find.
http://www.famillequiot.com/

White
Cortese
SANT’ EVASIO 2010 Gavi di Gavi
(Gavi DOCG — Piemonte, Italy)/$15-$17
Cantina Sant’ Evasio was born from the ruins of World War II. With nothing much more than a destroyed chapel and fallowed vines to be found, Carlo and Anna Lacqua bought the land 50 years ago and began making wine for their friends. Over the span of many years, Carlo’s winemaking knowledge, skill and passion grew and today…aided by son Pier and daughter Andrea…the Lacqua family is not only making astonishingly excellent and notable wines…but wines that leave warm fuzzies and indelible memories! Off-dry, floral and impactful, this sinfully delicious Gavi di Gavi expression is one of the best I’ve tasted…and all for a price point that’s a rare find indeed.
http://www.santevasiovini.com/

Ricks Grape Skinny – Heritage Wake Forest NC

Monday, January 2nd, 2012
This month’s Skinny suggests a half-dozen wine-related resolutions for those of you who are serious about wanting to learn more about wines — and the broader world of wine.  More important than taking on all six resolutions however is just taking on one or two that are “totally accomplishable”…for each of them will contribute incrementally to your growth as a more knowledgeable enthusiast — regardless of your current experience.  If any of you need — or would like — assistance in generating a list of some new and exciting alternatives to your normal, everyday wines — or some new varietal wines to try as you might “taste the world”…just let me know.  I’d be happy to tailor a “2012 resolution wine list” for anyone who asks.
~~~~~~~~~~~~
OK…that’s it for this month…except to remind you all that despite the hoopla I made about the withdrawal of our troops from Iraq this past December…which is most assuredly wonderful news and reason to celebrate…another 160 or so US Service members (including a dear Army LTC friend of ours) remain in Iraq…for an uncertain duration.  Please keep them…all of our Men and Women in Uniform…and all of their families and loved ones back home in the forefront of your thoughts and prayers! 
Godspeed and Best Wishes for the year ahead…and here’s hoping that you and yours have a happy, healthy and financially positive 2012!!!
Wine Snob - EPS Format   Rick

 

 

Rick’s Grape Skinny                         

January 2012

As soon as we make the decision to try to understand more about wine, all that is demanded is that we exercise our senses of smell and taste…this is the essence of wine tasting.”

(Oz Clarke)

 


Be It Resolved for 2012…

 

Let’s just cut to the chase and forget all those resolutions about losing weight, eating less and exercising more, etc., etc..  Borrr-ing!  Been there done that…and blew it every time!  So…let’s just resolve to do something else…like something that’s fun, and interesting, and educational, and totally enjoyable…like drinking some mighty fine wine!   Got your attention!?  Well…here’s the skinny!

 

Six Easy-to-Keep Resolutions

 

  1. Think      Outside the Box!  

No…I’m not talking about box wines!  I’m talking about “our personal wine box”…you know, that subconscious mindset that tends to define the wines you and I routinely buy.  Be enthusiastic about trying new wineries and different versions of the wines you typically prefer (i.e. a Washington vs. Cali Cab or a non-oaked Chard vs. your usual big ole butter bomb, etc.).  12 new versions of your usual suspects over the next year will truly open your eyes and expand your palate! 

 

  1. Commit      to Taking Notes!

I cannot begin to tell you how many times I hear, “I had this great wine the other night but I’ll be darned if I can remember what it was!”  I carry a small notepad…but hey, even a napkin will work!  So get with it wineaux!  Get serious about recording notes and observations about the wines you drink. Capturing the name, vintage and “what naturally comes to mind” about the wine in a small journal is a great way to start.  Just keep it simple…but keep a record…and then, make the effort to reflect and remember! 

 

  1. Visit      2 Vineyards and Wineries!  

As I’ve said many times, there is no wine experience that remotely comes close to generating the amount of knowledge and joy one gains from visiting a Winery.  Meeting those salt-of-the-earth farmers and artisans who grow the grapes and make the wines – all while sampling their wares of course — is not only educational…it gets those curiosity juices flowin’ and it amplifies your desire to learn more and experience more.  Visit one winery every 6 months – or more if you can — and you’ll be talking about those visits for years…along with planning more trips! 

 

  1. Attend      One “Wine Dinner!”

Now these can be a tad expensive…like $75-$100 per person or thereabouts, so I’m suggesting that you just go to one Wine Dinner this coming year.  It’s important to do some research to ensure you make the best choice possible, and you can start by contacting some of your area’s top restaurants and by speaking with the Sommeliers or Executive Chefs. 

 

  1. Read      More and Learn More!

There is no substitute for reading when it comes to learning more about wines.  So, go buy a top quality wine book (from an independent book store!!) or subscribe to a wine magazine and start reading more…and more often.  Oz Clarke’s New Wine Atlas and Jancis Robinson’s Oxford Companion are two world class resources that can dramatically expand your knowledge of all things wine!

 

  1. Taste      the world!

Commit to buying and trying wines from 12 different countries in 2012.  Alternatively, you might also consider trying wines from 12 of the world’s most famous and most widely respected Wine Regions (i.e. Bordeaux and Champagne from France, Chianti and Piemonte from Italy, etc.) And take the time to discover the various national Signature Grapes (i.e. Carménère from Chile, Pinotage from South Africa, etc.) so you optimize the experience.   So many wines…so little time!

 


    Toast of the Month  

May your right hand always be stretched out in friendship, and never in want!”

(Traditional Irish Toast)


Wines of the Month

 

Pinotage (The Signature Grape of South Africa)

 

Diemersfontein  2009

 

Sultry, Heady & Tantalizingly Delicious!

 

(Wellington, South Africa.)/$18-$22

 

The Pinotage grape is a cross between the Pinot Noir and the Hermitage (aka Cinsault) grapes – and it was created by a Stellenbosch University Professor of Enology, A. I. Perold, in 1925.  This hallmark expression of Pinotage is characterized by not-so-subtle hints of roasted coffee and dark chocolate…and it has earned so much praise and achieved so much popularity that a number of cognoscenti attribute this highly distinctive version of Pinotage from David Sonnenberg with having saved and lifted Pinotage from longstanding commercial obscurity.  Folks, not all Pinotage will taste like this…or be this amazingly wonderful…so seek this one out and give it a whirl.  Once you do…I’m certain of two things – 1) you too will be singing its praise — and 2) it won’t be your last bottle.  http://www.diemersfontein.co.za/

 

 

 

Petite Sirah   

 

Villa San-Juliette Vineyard & Winery 2009

 

Rich, Intense, Sensuous, & Succulent

 

(Paso Robles, CA)/$9-$12

 

Believe it or not, this amazing winery is the brainchild of Simon Lythgoe (of American Idol and So You Think You Can Dance fame) and his business partner Ken Warwick.  After a few early years of trials and tribulations (all documented in the TV Reality Show Corkscrewed: The Wrath of Grapes), VSJ is now producing a collection of stunning wines…with this luscious Petite Sirah heading up my list of favorites!  Nigel and Ken had the insight and wisdom to simply hire the best.  And that’s exactly what they did in landing “Mr. California Winemaker” himself…the incomparable Adam LaZarre.  Indeed, after a near decade of heading up winemaking at the hugely successful Hahn Estates, Adam has found a new home “and piece of heaven” on the 168 acres that define

 

 

 

Villa San-Juliette. This intensely flavored vintage – that LaZarre affectionately refers to as Blueberry Motor Oil — is 85% Petite Sirah and 15% Cabernet Sauvignon and it was aged for 16 months in a combination of new and neutral French oak.  For the money…around $10 everywhere…it’s literally one of the best varietal wines I’ve had — period!

 

http://www.villasanjuliette.com/

 

 

 

Carménère (Chile’s Signature Grape)

 

Alma de Chile   Private Reserve  2008

 

Deep, Dark and Devilishly Delectable!

 

(Aconcagua Valley, Chile)/$12-$14

 

From vineyards nestled amongst the rich and fertile foothills of the Andes Mountains, this 100% Carménère is a meticulously crafted exemplar of Chile’s Signature grape.  With fruit grown on small family vineyards by descendants of the acclaimed Don Francisco de Rojas winemaking family, this delightfully sultry and spicy rendition was produced in partnership with the Vincente family and Viña San Esteban.  With nine months of attended aging in a 50/50 combination of new French and American oak, the result is an award-winning Carménère that will tickle and tantalize the most refined and demanding of palates!  http://www.almadechile.com/newsite/aboutus.html

 

 

 

Shiraz   (The Signature Grape of Australia — known typically as Syrah in most other countries)

 

hazyblur  Kangaroo Island  2006

 

Luscious, Succulent & Simply Stupendous!

 

(Virginia, South Australia)/$30–$35 — Inspired by the sight of a blurry haze, “hazyblur” Shiraz was born, and suddenly — the world was a better place!  As a boutique winery with limited production, owners and founders, Ross and Robyne Trimboli, specialize in crafting artisanal wines that bear their personal attention…from vine to vessel. This spectacular 100% Shiraz — which was aged for 16 months in an 80% used combination of American and French oak — is no exception…and it serves up “sinfully delicious!”  This one’s a keeper that you might not want to share!

 

Courtesy of Jeff Dicks Real Estate

 

 

Search Heritage Wake Forest Homes

 

 

 

Wake Schools Assignment 2012

Saturday, December 17th, 2011

Wake County Realtors need to pay attention to the new choice-based student assignment plan and how it may affect a homebuyers decision. The new plan goes into effect in 2012 and does away with automatic assignments to a specific school based on home address. Application’s begin Jan 17th/12 and the second round March 19th/12 for new arrivals, those who forget to apply and whom are not happy with their first assignment.  After April 9th/12 walk-in registration will be taken. Those relocating to the Wake County area of North Carolina should go to the Wake County Public School website for further details about the new plan.

If your relocating to Wake County and searching for Raleigh Real estate, or
Wake Forest Homes. Please contact us at Jeff Dicks Real Estate– Keller Williams

Raleigh Mortgage Updates

Monday, December 12th, 2011

Two weeks until Christmas!  The end of the year is here and of course there is a
lot of talk of what the new year brings.  Here is a quick update of some of the
changes that could come about:

1) Once again the talk about increasing fees for FHA back loans.  If you
remember FHA is require to hold a certain amount in reserves and for the last
few years they have been well short of that amount.  Even though the recent
increase in fees has helped replenish the reserve fund, the forecast for more
defaults and costs has FHA saying they might have to raise the fees again.  The
rumors are that people with lower credit scores will be getting hit with most of
the increase. Borrowers know this could be on the way!! So make a move
now before costs increase even more.

2) After numerous attempts to lower the VA upfront fee, it now has been
restored to their original amounts until 2016.  So no decreases for VA
borrowers.  This program still remains one of the best programs available.

3) Is Fannie and Freddie on their way out?  The Mortgage Finance Act of
2011
if passed would create a new FDIC-like guarantee facility and once it
establishes value will be privatized.  This is one of the better plans that has
been introduced because this will allow a QRM (Qualified Residential Mortgage)
to only have 5% down payment.  The current QRM part of the Dodd/Frank Bill calls
for a 20% down payment for a QRM which will obviously hurt a already fragile
housing market if Freddie and Fannie are eliminated.  There is a lot involved in
order to eliminate Freddie and Fannies so we will see how all this plays
out.

4) Finally the major market mover…how will EU leaders handle their
financial mess and what affect will it have on the rest of the world.

Have a great week!

Chris Blount

Courtesy of Jeff Dicks Real Estate Keller Williams Realty

Search Raleigh Real Estate or Heritage Wake Forest Homes

 

Wake Forest Approves Smoking Ban

Wednesday, December 7th, 2011

The Wake Forest Board of Commissioners has approved a smoking ban in all Town parks and greenways, except in specifically designated areas.

The board adopted the ordinance last month during it sregular monthly meeting, joining a growing number of communities that have forbidden smoking in public parks. The smoking ban is designed to help reduce curb exposure to secondhand smoke and reduce litter.

The ban takes place immediately and includes a possible $50 fine. Signage will be posted throughout the Town’s parks and greenways informing visitors of the new ordinance.

Enforcement will take the form of requesting voluntary compliance. However, if a smoker does not extinguish a smoking product, park staff will remind them of the new policy and could request exiting the property if they choose to continue smoking. For more information about the smoking ban, contact Parks and Recreation Director Ruben Wall at 919-435-9561.

Courtesy of Jeff Dicks Real Estate

Wake Forest Homes For Sale

Heritage Wake Forest Homes

Ricks Grape Skinny Heritage Wake Forest NC- December 2011

Wednesday, December 7th, 2011

Rick’s Grape Skinny

December 2011

“Wine … offers a greater range for enjoyment and
appreciation than possibly any other purely sensory thing which may be
purchased.”
(Ernest
Hemingway)


A Case for Christmas!

For those of you who might have been
thinking I was about to end the year with a big “poligious” (political-religious)
sermon on all matters Christmas – I hope you won’t be too disappointed.  Indeed, as much as I do believe in “all
things Christmas”…to include Christmas trees…the “case for Christmas” I’m writing
about this month…is the case of wine I’d like to have Santa deliver to me for
Christmas this year!! (Hey…there’s nothing wrong with a little fanciful dreaming
every now and again…eh!?)

 

 So
let’s start packing our Christmas Case…and with any vintage you might find of
these exquisite Cabernet Sauvignon and Bordeaux-style gems!

 

  1. 1.
    Joseph Phelps Insignia

 

 

$150
– $250

 

  1. 2.
    Cakebread Cellars Benchland
    Select

 

 

$100 – $120

 

  1. 3.
    Caymus Special Selection  

       

$110-$130

 

 

  1. 4.
    Beaulieu Vineyards (BV)

Georges
de Latour Private Reserve

 

 

$100 – $120

 

  1. 5.
    Silver Oak Napa
    Valley

 

 

$90 – $110

  1. 6.
    Far Niente

 

$125 – $140

  1. 7.
    Lail J. Daniel
    Cuvee

 

 

$110 – $125

 

 

 

 

 

  1. 8.
    Rubicon Estate Rubicon

 

 

$160 – $200

 

  1. 9.
    Heitz Cellar Martha’s
    Vineyard

 

$125 – 150

 

  1. 10.  Ridge Monte Bello

 

 

$125 – $140

 

  1. 11.  Chateau
    Montelena Estate Cabernet

 

$120 – $140

 

  1. 12.  Opus One

 

$200 – $225

 

Toast of the Month

 

“We can only be said
to be alive in those moments when our hearts are conscious of our treasures.”

~Thornton
Wilder~

   Here’s to those moments…and may there
always be many…and then…many, many more
!

But…if I Can Only Have One…

Here’s a “Hint!”  

Joseph Phelps Insignia
2007

Intense, Voluptuous, Opulent, and “Perfect!”

(Napa Valley – St. Helena, CA)/$200-$250 

Hardly ever

does one see a 100 point wine…but the incredible Joseph Phelps’ team of Philippe
Pessereau, Director of Vineyard Operations, Damian Parker, Director of
Winemaking, and Ashley Hepworth, Winemaker, have indeed combined their
extraordinary talents to produce “the
perfect wine!”
Comprised of the very best grapes from Phelps’ Estate
vineyards in 6 of Napa Valley’s most respected viticultural districts, this
spectacular Bordeaux-style blend of 88% Cab, 8% Merlot and 4% Petit Verdot was
aged in 100% new French oak for 24 months.  Perfecto Mundo!

http://www.jpvwines.com/discussing-the-2007-insignia-release/  (Watch the JP Team discuss the 2007 Vintage!)

 

OK, OK…so at somewhere between $1500 on the low side and
$1850 on the high side…I must really be smokin’ Loco Weed if I’m seriously
suggesting this incredible portfolio of wines for a Christmas present.  Relax…it’s like Fantasy Football…except you
pick wines versus thugs!  How about one a month…or one for Christmas,
Anniversary and Birthday!!?   Good Luck!!

 

Happy Holidays Everyone!!

Rick Davis

Courtesy of Jeff Dicks Real Estate

Thanksgiving Cometh to Heritage of Wake Forest

Monday, November 21st, 2011

Very rarely do I have something at the tip of my tongue not be thankful for. The years continue to roll along and my kids continue to get taller as I shrink. I’m often reminded by my lovely wife Christine that we are very fortunate and as I like to say life gives you lemons if you continue to complain of life’s challenges.

I came across a snippet of Jon Gordon’s work today that I couldn’t help but share.

They are two words that have the power to transform our health, happiness, athletic performance and success. Research shows that grateful people are happier and more likely to maintain good friendships. A state of gratitude, according to research by the Institute of HeartMath, also improves the heart’s rhythmic functioning, which helps us to reduce stress, think more clearly under pressure and heal physically. It’s actually physiologically impossible to be stressed and thankful at the same time. When you are grateful you flood your body and brain with emotions and endorphins that uplift and energize you rather than the stress hormones that drain you.

Gratitude and appreciation are also essential for a healthy work environment. In fact, the number one reason why people leave their jobs is because they don’t feel appreciated. A simple thank you and a show of appreciation can make all the difference.

Gratitude is like muscle. The more we do with it the stronger it gets- Jon Gordon

Take note and you may just survive the holidays…….and beyond

 

Jeff Dicks

Jeff Dicks Real Estate

 

Heritage Wake Forest- Sheetz Store & Gas Station to hold Public Hearing

Friday, September 2nd, 2011

The Wake Forest Planning Board/Town of Wake Forest commissioners will hold a joint public hearing at 7:30 P.M., September 6, 2011, at the Wake Forest Town Hall to consider the request of Mr. James Gerhart on behelf of Sheetz, Inc. for a Special Use Permit to allow a convenience store with gasoline sales located at the intersection of Rogers Road and South Franklin Street.

All interested homeowners are welcome to attend the hearing. Additionally, this is your opportunity to address the Planning Board and Board of Commissioners regarding this matter should you so desire. Following the hearing, the Planning Board shall make a recommendation to the Board of Commissioners. The Board of Commissioners at their regularly scheduled meeting on September 20, at 7:00 P.M., will consider the petition and recommendation of the Planning Board and, may at its discretion choose to modify it.

Heritage Wake Forest Homeowners Association

Heritage Wake Forest Homes

Courtesy of  Jeff Dicks Real Estate

 

Raleigh Golf Communities

Monday, August 29th, 2011

 

 

Not too many golf communities grab your attention in the Triangle area as standout’s. Of course the residents of any Raleigh Golf community may argue their neighborhoods merits, and who are we to challenge them.

I have touted Heritage Wake Forest on many occasions as well as the former TPC Wakefield Plantation. The Wakefield property was recently changed ownership and many are looking forward to what the McConnell Group can accomplish as they add to their list of fine country clubs.

North Raleigh, and Wake Forest continue to grow and with it the many amenities for all. If your looking for more detailed information on Heritage Wake Forest or Wakefield Plantation don’t hesitate to contact The Jeff Dicks Real Estate Group

 

Heritage of Wake Forest Market News

Monday, April 18th, 2011

Heritage Wake Forest is continuing its winning ways early into 2011. To date Heritage has put over 77 new homes under contract. This a far contrast from 2010 where the market was sluggish. Hammers and saws are a frequent sound and sight. To the custom builders team in Heritage this a welcome sound. With the latest release in Heritage Valley public excitement is abound with the surrounding area and the continued commitment from the developer to allow for plenty of green space, walking trails and more the community will continue to prosper.

Heritage Wake Forest Homes is a great place to start your search in the Triangle area of North Carolina. Heritage Wake Forest NC is a great location for those relocating to North Carolina and locals alike. For further information on Heritage or other community please contact

Jeff Dicks of Keller Williams Realty at 919-793-4730 or visit Heritage Wake Forest Homes